Try your hand at homemade mac & cheese. Leave it creamy or bake it for crunch! Learn to make this favourite dish gluten free and with goat cheese so every one can enjoy it. Everyone welcome.
Gluten Free Pasta (or regular if you prefer)
Cheese of your choice (I use goat Marble, mozarella/havarti) But any cheese you choose will work.
Goat Milk (Or heavy cream, or almond milk)
***All spices are optional, add (or subtract) to taste!**
Registrants will receive an e-mail 24 hours before the start of the program with an invitation to join.