For centuries, the south Indian state of Kerala has been instrumental in the global spice trade, attracting a multinational and multifaith population. This group of people living along the coastline on the Arabian Sea with fertile soil, have shaped the state’s rich and varied food culture. Join us to learn about the Keralite pantry as we walk through a popular dish you can make at home.
A World in My Kitchen is presented by Kitchener-based food writer and columnist, Jasmine Mangalaseril. You can find her on Facebook, Instagram, and Twitter as @cardamomaddict.
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